Our menu. It’s fruit of our traditions, our immagination and your reactions. Sometimes dishes may vary, but our Florentine heart never wavers.
Giovanni’s antipasto: prosciutto and a selection of home-cured salami, crostini with liver paté, bruschette with mushroom pesto and sheep’s cheese ricotta.
Caprese salad with burrata, tomatoes, artichokes and olives.
Puff pastry basket filled with vegetables and sun dried tomato pesto.
Prawns with chickpea purée and rosemary
Ribollita (traditional bread and vegetable soup)
Farro and cannellini bean soup
Homemade pici pasta with sausage and kale ragout
Potato raviolini with porcini mushrooms and cream of truffle
Tortelli stuffed with pear and pecorino cheese in a cream of leeks and almond shavings
Large maccheroni with hot tomato sauce and grated pecorino cheese
Tagliatelle with clams, shrimp, calamari and scampi
Special of the Day
Bistecca alla Fiorentina – a five-finger high steak, with roast potatoes
Sirloin steak with braised onions and parmesan cheese
Sirloin steak with braised porcini mushrooms
Filet mignon with roasted vegetables and Swiss chard
Milk-fed veal chop with roasted cherry tomatoes
Boneless chicken drumstick with grilled vegetables
Veal involtini rolled with eggplant and pecorino cheese with porcini mushrooms
Pot-roasted guinea hen rolled with pancetta and sage
Fresh fish of the Day
Roasted squab Florentine style served with sausage potato flan
Warm lemon cake served with gelato
Pear poached in red wine served with chocolate gelato
Brownie à la mode
Frozen pistachio parfait
Pineapple carpaccio marinated in a pink peppercorn simple syrup served with lemon gelato
Dessert of the day
Homemade gelati: vanilla, chocolate, lemon, passion fruit sorbet